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travel lessons and coming home

As many of you might be aware, last month we returned from a pretty significant trip (to us). Since coming home from Scotland, I have been mulling over exactly what it is I want to say about our experience. However,  rather than saying anything,

I have been gently lulled away by the events of early summer: a family reunion, some work, obsessively reading the Outlander series, worrying too much about politics etc….and so time has passed and  I have said nothing.

It’s time to write again, though, even though I often resist getting back to my computer. For me, experiences seem to need to simmer and percolate for a while so I can draw out what is actually worth being said.

Perhaps it is the introvert in me that always needs time and space, much of it, to simply make my own sense of things. I have also been thinking lately about the idea,

that sometimes we can honour experiences and events  by not talking about them.

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Nevertheless, here are the golden nuggets from Scotland that are asking to be published, lessons learned both across the waters and after coming home….

People are kind everywhere, people are hurting everywhere

It’s so obvious, but there it is. We have been so tempted as of late, to find way too many differences among us.  However, the more we travel the world, the more that we ultimately realize that throughout time and space, we really are in so many important ways, the same.

We love, we despair, we rejoice, we grieve. We laugh, we reach out, we make ourselves vulnerable,

and, in our own ways, we all hope for a better world.

 

Food is a gift

I am so curious about food, food prepared with delight and love never fails to bring me joy.

Food, to me then, is often what I am most curious about when I travel. How cultures prepare their food, where they find their inspiration, reasons for giving importance to certain foods, particular creative quirks, new ways of combining ingredients, new movements and philosophies  around food –

all of this deeply inspires me.

 

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Breakfast is my favourite meal. How yummy does this look?!?

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Seriously delicious seafood pasta dish at Jamie Oliver

At the tiny and quaint Kilted Lobster, for instance,  we were greeted with absolute hospitality, our kids as well. We truly felt welcomed into their space with open arms, as if it was their honour to feed us. The kids bravely tried an appetizer of delicate pigeon and haggis. Dan and I ordered the special, which was a half lobster with perfect green beans and a glass each of champagne. Simple, lovely perfection.

At the Gardener’s Cottage we celebrated Father’s Day with a brunch of the best meatloaf I have ever eaten served on top of heavenly sweet brioche topped with homemade Hollandaise. When I peeked behind the restaurant/cottage afterwards,

I saw a gorgeous rambling garden, a big wooden work table, a bbq, a true farm to table set-up in the very heart of a city.

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And then at the Glennfinnan House Hotel we ate in the dining room of our Highland inn, feeling as if we were encased in an old world of giant wood-burning fireplaces, plaids, dark wood and rich colours,protected from the driving rain and a sometimes forbidding landscape. We ate smoked fish, sausages, potatoes, porridge,

heartier foods stemming from a landscape where people need warmth and rich sustenance.

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History is so messy, present times are messy

My god, we have not been good to one another.

We forget, sometimes, our brutal and horrific pasts. Gory accounts from medieval times still haunt and shock (just ask my kids). Rivalries and wars, unthinkable crimes, and betrayals among nations are as old as time. Though we cannot use this is an excuse, that events have always been dark and challenging,

we do need to see that we have made some progress and acknowledge how far we have come.

 

We cannot escape ourselves and it is good to be together

We have a tendency to expect much of ourselves on holidays,

that we will see every sight, try every great restaurant, that every experience will be favorable, that we will all be on our best behavior, that we will come home completely rested and renewed.

These unreasonable expectations can create frustration and resentment as well as prevent us from simply being open to what happens. I have always struggled with expecting too much from vacations, and this trip was certainly no exception. However, this time I was able to reach a point where I felt a great deal more acceptance around the idea of simply letting things unfold

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Letting things unfold.

and enjoyed the experience of just being together in a new and beautiful place.

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All over the world, we need green spaces/ beauty

Dan and I often measure the worth of a city according to its green spaces and walkability.

 

                      Beauty and nature heal, restore hope and calm.  

Edinburgh, in particular, is bursting with green spaces and everywhere people are walking and enjoying the precious bits of sunshine that gift this perpetually wet country.

 

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It seemed generally, too, that their gardens, buildings, displays, museums and homes were quite often altars to beauty,

thoughtfully and carefully arranged.

 

Yet perhaps it is also the case that when we are discovering a new place we look up more, we see the beauty that’s right there for us to see.

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Many times in Scotland people said to us ‘we would love to see Canada’ and we would think to ourselves, ‘yes, but do you know how beautiful this place is too?’

 

And so it always is.

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Olivia, inspired, bought tulips for our little kitchen in the apartment we had rented

 

We can always find ourselves, a little more

All those rituals that I learned and lived in my grandmother’s home;

making tender, buttery shortbreads and big, dense fruitcakes at Christmas

constant summer tours of the garden and her yard: her precious roses, lily of the valley

eating rich stews and dumplings for family dinners, savouring sticky toffee pudding while tucked in beside her on the couch

standing in her bedroom excitedly trying on the red plaid kilt she bought for me

drinking sweet milky tea together in her kitchen in the afternoon,

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and of course I would think that teatime is the loveliest and most civilized ritual of all

Parts of me that I thought were me but were grandma, were Scotland, all along.

 

We think back through our mothers if we are women.     Virginia Woolf

 

Yes, and our grandmothers too.

 

 

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and in every church (kirk), I lit two candles

And coming Home is good.

And now, understanding myself more,  I can suddenly see things at home more clearly too.

I look up,

and I see my beautiful kitchen with so much light streaming in and I am inspired  to cook again.

We see our mountains and lakes, too, and are reminded that, my goodness, they are so very magnificent.

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I am reminded, too,  that there is such love here to bask in, from family and friends.

 

And…I have many projects and ideas simmering as I re-work plans and new directions,

but I feel less desperate, less ambitions, less in a hurry, more here, more grateful. Dan tells me he feels the same.

 

Coming home is good.

 

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On September birthdays, the Terry Fox Run and peace-building granola

On September Birthdays

Though it can be a challenge to gather and celebrate birthdays in September, I would still like to acknowledge a couple of Virgos dear to my heart.

It is well-known in my family that I give much importance to celebrating birthdays….

I believe that the very fact that we exist, completely apart from outer success or accomplishments, is the worthiest reason for celebration.

So first of all, BIG love to my husband who worries for us, works SO hard for us, plans adventures and gifts for us, is there for us, talks us through our tears and struggles, and cheers and supports us always~

I have always told Dan that his energy and talents are larger than life, and he should thus use his powers for good. He spends every breath working towards that end, and for that I will love him for all eternity.

Secondly, happy wishes to my step-mother Elsie. As I write and think about the evolution of our relationship over the last 7 years,

I am overwhelmed with gratitude towards this woman,

who in her infinite wisdom never once tried to take my mother’s place and always honored our need to remember Grandma Carol.  In doing so, she firmly won her place in my heart.

From the start, Elsie,  you loved our kids as your own grand-kids, gifted them with countless expertly sewed costumes, baked dozens of homemade buns that went straight from your oven into their mouths, and showered them with words of pride and encouragement.

In your own distinct ways, you both shine.

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The Terry Fox Run

Today was the annual Terry Fox Run at George’s school. It was an especially well- attended and organized event this year for our little neighbourhood school.

Though it has been 33 years since Terry Fox died,

today the story of his life touched my heart in a way that it perhaps never has before,

I fully and finally understood that Terry was truly a young and tenacious pioneer of doing the right thing, and of making up a new right thing.

What a radiant soul that lives on and on and on…

It was a particularly difficult assembly,

as the school community and staff was quietly but surely honoring another radiant young man, a teacher,  in the throes of his own struggle with cancer.

I am always in awe and inevitably moved to tears when massive love and support can organize itself into an event and pull itself into one space. These are the sorts of moments that always end up defining us ALL,

and today it happened again in a little school gym filled to the brim with kids, teachers and parents,

and it was my deep honour to have witnessed it.

I read an article this week that suggested that in every situation we should ask ourselves,

‘What would love do?’

Well….,

Love would do what Terry Fox did, determinedly continuing to run on through wind, rain, pain, and exhaustion~

Love would do what Marcus Karpati is doing, moving through his illness with indescribable courage and grace and even taking the time and energy to visit his school, co-workers, and his beloved students,

and Love would most definitely pour itself into a little school gym, multiplying itself beyond and within,

and circling itself around everyone gathered there.

Oh,

Love.

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Peace Building Granola

I sometimes think that I could subsist entirely on seeds, nuts, dried fruit, and cereals.

My family, of course, is not at all interested in the bird diet,

but they are still always very happy to see a freshly made pan of granola on top of the stove.

Though there are not a lot of things that I make repeatedly,

mostly because I get either get bored with making the same foods or I can’t remember where I discovered a recipe to start with,

this granola is a rare standby in our home.

After I introduced my dear friend Heidi to the recipe, we affectionately started referring to it as our  ‘love, peace, heart healing, friendship-building granola’.

See, there are actually other people who talk like I do!

I do need to credit the wonderful Jamie Oliver– I have tried many other granola recipes over the years but always come back to his –

It is super easy and satisfying, and so heavenly with warm steamed milk. I have been known to eat it for breakfast, lunch, and for my bed-time snack,

all in the same day.

 Jamie Oliver’s Granola

* 2 cups oats

* 1 heaped cup mixed nuts

* 1/4 cup mixed seeds (sunflower, poppy, pumpkin, sesame)

* 3/4 cup unsweetened shredded coconut

* 1 teaspoon ground cinnamon

* 5 tablespoons maple syrup

* About 3 tablespoons olive oil

* 1 1/2 cups dried fruit (I usually soak the dried fruit in water while the granola is baking, to soften it)

Preheat oven to 350°. Put oats, mixed nuts, mixed seeds, coconut, and cinnamon on a baking sheet. Stir well; smooth out. Drizzle with maple syrup and olive oil; stir. Bake 25-30 minutes. Every 5 minutes or so take out and stir, then smooth down with a wooden spoon and put back in oven. When granola is golden, remove from oven, mix in dried fruit (roughly chop any large pieces); let cool. Serve with milk or yogurt. You can keep leftover granola in an airtight container about 2 weeks.